Preheat oven to 350 degrees F (175 degrees C). Pumpkin bars with a cheesecake-like filling and a crunchy streusel topping. When the 30 minutes of baking is up, crumble the prepared streusel over the pre-baked cheesecake. Line 9- by 9-inch baking pan with parchment paper (leave an overhang to be able to pull out bars easily) and set aside. This helps it to blend smoothly with the other ingredients. Flavors meld nicely. Set aside 2/3 cup for topping. Press 2/3 of the mixture evenly into the prepared baking pan. I added pecans to my bars. Congrats! Bake for 25 to 30 minutes, until set. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. People couldn't stop eating them. Add vanilla and eggs, beat. Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. Add butter and mix until combined. In a bowl, combine crust ingredients and mix until “dough” forms. The streusel on top of the bars is the pièce de résistance that makes this pumpkin dessert awesome. Delicious! Best when baked days earlier. I made them as written and I would make them again and again! Your daily values may be higher or lower depending on your calorie needs. Bake crust in the preheated oven until lightly browned, about 15 minutes. And I am all for sweatshirt weather. Prepare graham cracker crumbs by pulsing the crackers in a food processor, or placing the crackers in a zip-top bag and rolling over them with a rolling pin. You saved Pumpkin Cheesecake Bars with Streusel to your. These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! Pumpkin purée vs pie filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please do not use our photos without prior written permission. Texture: The cheesecake filling is super smooth and creamy. Cut into bars. Super easy to make and you just press it into the bottom of your pan. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. When done, a toothpick inserted in the middle should come out cleanly. Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Scrape the bowl down again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Avoid melting the butter entirely as it makes the streusel too wet. No gift befits the food-obsessed people in your life like a cookbook. In another mixing bowl, beat cream cheese and sugar. Sprinkle the streusel topping over the pumpkin filling. Continue baking your Streusel Pumpkin Cheesecake for another 30-35 minutes until the cheesecake is set and the streusel is golden. Delightful autumn flavors shine in these streusel-topped Pumpkin Cheesecake Bars! Spray a 9x13 baking pan with non-stick spray and line with parchment paper, allowing the edges to hang over the sides of the pan. Spread over crust. Bake: Bake the bars in the oven for 30-35 minutes. Recipe is a keeper. 4 Make the pumpkin filling: In a stand mixer fitted with a paddle attachment, beat the cream cheese, sugar and vanilla until smooth. Hi, Hope! Percent Daily Values are based on a 2,000 calorie diet. Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Pumpkin Cheesecake Bars with Streusel Topping, Read more about our affiliate linking policy, 1 1/2 cup graham cracker crumbs (See recipe note), 6 tablespoons regular salted butter, melted and cooled slightly so no longer hot, 1/4 teaspoon cinnamon or pumpkin pie spice, 4 tablespoons regular salted butter, room temperature, 2 8-ounce packages cream cheese, softened to room temperature. Once cool, place in the fridge to chill completely. In another mixing bowl, beat 2 eggs. Your comment may need to be approved before it will appear on the site. Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel. Lightly grease foil. Set aside. All photos and content are copyright protected. Thank you for uploading this! They’ve got big pumpkin flavor and 3 decadent layers– like pumpkin pie bars or pumpkin bars all dressed up. Please review the Comment Policy. Prepare the streusel: In a small bowl, combine the streusel ingredients. Pour over top of shortbread crust. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Not so great, I also tried to make the sauce, as I was adding the butter it splashed on my left fore finger, I burned me and the sauce.!! If it still looks dry, add an another tablespoon of melted butter. Crunchy, buttery, toasted pecan and brown sugar streusel atop a rich, creamy pumpkin cheesecake! Yes, you could make your own if you like by roasting a pumpkin and scraping out the insides, but it’s also fine to just pick up a can of pumpkin puree! How to make pumpkin cheesecake bars with streusel topping. They start with a cinnamon graham cracker crust, then a cheesecake layer followed by a pumpkin cheesecake layer and then topped with a buttery, cinnamon streusel topping. First time commenting? If you’re looking for a pumpkin pie … Using a pastry blender, or forks, cut in the butter until crumbly and mix in the pecans. Did you know you can save this recipe and order the ingredients for. Make the streusel topping by combining the 3/4 cup flour, 1/3 cup brown sugar, and cinnamon in a medium bowl. Appearance: The streusel topping makes these bars so gorgeous! Her work has been featured in Country Living Magazine, Better Homes and Gardens, America’s Test Kitchen, The Kitchn, and on The Pioneer Woman’s Tasty Kitchen Blog. Let’s just keep this train rolling, shall we? Transfer to the lined baking pan and press with your hand or the bottom of a drinking glass to form an even crust. Smooth out evenly. It was easy and oh so delicious. If you love fall inspired desserts as much as I do, be sure to try these Apple Streusel Cheesecake Bars and this easy Pumpkin Cheesecake With Cream Cheese Whipped Cream. Line a 15x10x1-inch pan with foil, extending the foil over the edges of the pan. Press remaining crumb mixture into greased 13x9 dish. Mix the ingredients together, using your hands if needed, to ensure the mixture comes together evenly. Add the eggs, one at a time, mixing for 30 seconds in between. That makes for a pretty good recommendation. Let’s just keep this train rolling, shall we? Sprinkle the streusel topping over the pumpkin filling. I made it for a card party dessert it was great! Most regular butter has (roughly!) Smooth out evenly. PUMPKIN CARAMEL CHEESECAKE BARS WITH A STREUSEL TOPPING. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! Spread pumpkin mixture over vanilla cheesecake. Don’t wait for Thanksgiving to make them – they’re a great dessert all season long. Is it (filling) available in cans? A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake. Pour over the cooled crust. Optional: Top bars with caramel topping drizzle. Pull up a chair! I did end up having to push the cream cheese filling through a colander and while it was a mess and a bit more time consuming, I think it helped (note to self to pull cream cheese out more than 2 hours ahead of time). Allow to cool for about an hour and then place in the fridge for 1-2 hours. | Chelsea's Messy Apron November 2020 Pumpkin Caramel Cheesecake Bars with Streusel Topping ~ Delicious pumpkin cheesecake bars — two layers of cheesecake on a delicious cinnamon graham cracker crust all topped with an easy streusel … Let the bars fully cool before cutting and serving. 1 Heat the oven to 350F. These pumpkin cheesecake bars are made up of FOUR layers: Oatmeal crust; Plain cheesecake Thank you so much. Stir in egg until a dough forms. Pumpkin Pie Bars: Creamy pumpkin filling topped with a generous amount of buttery streusel. I think this is my new favorite pumpkin dessert, at least for this week anyway. 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. Bars will keep, refrigerated, for about a week. 5 stars if not more! Press 1/2 the dough into the bottom and up the edges of the prepared pan, reserving remaining dough … I was going to make a bourbon caramel to go on top, but after making two batches I was done. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Line a 9-inch-square baking pan with parchment paper (leave an overhang on … I made this and it was DELICIOUS, not terribly hard to make, and overall a huge success. These look really good. Stir the mixture together until it looks like wet sand. Amount is based on available nutrient data. The thick and creamy pumpkin cheesecake with the streusel on top and the crunch from the pecans is pure heaven! Fall is coming, and that means … One question: can I substitute unsalted butter? These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. Combine flour and brown sugar in a bowl. Add in the pumpkin puree and pumpkin pie spice, and mix until completely combined. The first glimpse of an orange pumpkin means it’s officially fall. Enjoy! Add more chopped pecans if desired. The bars are great on their own, but the caramel takes them up a notch. Bake another 25-30 minutes, or until the cheesecake has set and the streusel topping is golden-browned. Slice and serve with caramel sauce drizzled over the top and whipped cream, if desired. Sorry, our subscription service is unavailable. These were rich these were good. Fill them almost all the way to the top. Add in the pumpkin puree and pumpkin pie spice, and mix until completely combined. It's ok if the pumpkin and cheesecake layers combine a bit. If you are feeling extra decadent, top these with caramel sauce. 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. I’ve made this recipe 3 times and every time it was a hit. Cut in butter using a pastry blender or 2 forks until crust … I made these bars yesterday, and they are delicious–not too sweet, even with a drizzle of caramel sauce. 3 – Sprinkle reserved topping over pumpkin cheesecake filling. 6 Bake the bars for 45 to 50 minutes: Check the bars at 40 minutes to see how quickly they are baking. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350°F. And while the cheesecake and streusel topping are nothing short of delicious, it’s the oatmeal crust that brings me the most joy! Line a 11x15-inch baking pan with aluminum foil. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! Let cool, about 10 minutes. Combine flour and brown sugar in a bowl. Ease: A little time consuming, but not too difficult to make. This will help remove the bars for slicing and keep the crust intact. This Pecan Streusel Pumpkin Cheesecake recipe is one of my favorite fall pumpkin desserts! To celebrate the season and all of its spiced glory, let’s make pumpkin streusel bars. This streusel is so simple and adds another layer of texture to the smooth pumpkin and cream cheese filling. Easy Pumpkin Cheesecake Bars. Scrape the bowl down again. And I am all for sweatshirt weather. Stop the mixer and scrape down the sides of the bowl. Have these ingredients delivered or schedule pickup SAME DAY! Allow to cool for about an hour and then place in the fridge for 1-2 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Make sure to let your cream cheese soften to room temperature. I love adding a streusel topping to my dessert bars whenever I have the opportunity. I sent these with my husband for his Thanksgiving potluck at work and now everyone wants the recipe. A huge hit at work!! 7 Cool the bars completely and refrigerate: Let the bars cool to room temperature on a wire rack. Next time I’ll try it with the sauce too. They're … We had a Halloween exchange at work and I wasn’t sure what to make…until I saw this recipe come through my email. In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Place in the oven and bake for 25-30 minutes or until the cheesecake has set. Bought sauce taste better and no burns. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Cool the cupcakes in the pan for 20 minutes, then transfer on a rack to cool completely. Makes the perfect make-ahead dessert for football parties or Thanksgiving! Salted or plain caramel sauce for topping the bars Preheat oven to 350 degrees. Megan Keno, is the writer, recipe developer, and photographer behind the nationally recognized food blog Country Cleaver. Don’t wa… Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Honestly, I was really really happy with this recipe! Canned pumpkin pie filling usually has spices and sugar mixed in, I think. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. Just like every recipe I’ve ever tried on this website, these were AWESOME!!!! Thank you! For more information on graham cracker crusts, see this post! Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin … Hello! Bake in the preheated oven until filling is set, 40 to 45 minutes. 135 calories; protein 2g; carbohydrates 12.3g; fat 9g; cholesterol 28.2mg; sodium 109.9mg. You’ll love the crunchy gingersnap crust, creamy pumpkin/cream cheese filling, and brown sugar cinnamon streusel topping. Read more about our affiliate linking policy. 3 Make the streusel topping: In the same bowl used to make the graham cracker mixture, combine the ingredients for the streusel topping. The only significant modification that I made to the recipe as written was using an 8″ square pan (baked for 50 minutes), and the thickness of the bars was perfect. Tastes soooo good. Drizzle the caramel sauce over the bars. Sprinkle topping evenly over the pumpkin batter. In a large bowl use a pastry blender to cut the 1/2 … This Streusel-Topped Pumpkin Cheesecake takes a regular pumpkin cheesecake, and … Please try again later. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Top each bar with caramel topping of choice. Beat in eggs one at a time. Mix flour, almond flour, brown sugar, baking powder, salt, and cinnamon together in a large bowl. The mixture should resemble large crumbles. These Pumpkin Cheesecake Streusel Bars are so crazy delicious! Set pan aside. Pumpkin Cheesecake Gingersnap Streusel Bars - Closet Cooking Sprinkle over the top of the pumpkin pie layer. 2 (8 ounce) packages cream cheese, softened, Back to Pumpkin Cheesecake Bars with Streusel. Add the eggs, one at a time, mixing for 30 seconds in between. Stresel is a crumbly topping of flour, butter, and sugar that is baked on top of … Once the vegan pumpkin cheesecake bars … Creamy, smooth pumpkin cheesecake is baked in an oat-based crumble crust, then sprinkled with … Add comma separated list of ingredients to include in recipe. Finally, top each cup with streusel crumb and bake about 23-25 minutes or until the toothpick inserted in the center comes out almost clean. Place in the oven and bake for 50-55 minutes or until the cheesecake has set. Top each bar with caramel topping … All the flavor of pumpkin pie, but way easier and quicker! Pumpkin Cheesecake Bars {With Video!} Taste: Full of pumpkin flavor! The ingredients list includes baking soda for the crust but the directions never mention it so I left it out and the bars were great. Once your cheesecake has baked for 30 minutes, remove it from the oven, and quickly top with streusel. this link is to an external site that may or may not meet accessibility guidelines. 1/4 teaspoon of salt per stick (8 tablespoons). Pumpkin desserts are always a huge hit with me! Add pie mix, pumpkin pie spice, and milk; pour over crust. Add comma separated list of ingredients to exclude from recipe. How much salt should I add if I do? Pros: Absolutely delicious and perfect for pumpkin … Stir vanilla and pumpkin pie spice into the filling mixture. Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Place in the oven and bake for 50-55 minutes or until the cheesecake has set. Sprinkle streusel topping over the filling. Allow to cool for about an hour and then place in the fridge for 1-2 hours. Once your Pumpkin Cheesecake Bars are finished baking remove them from the oven and let cool completely. Whisk together sugar and spices, stir into pumpkin cheesecake. 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. Info. In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Make sure to let your cream cheese soften to room temperature before mixing the filling to avoid lumps. Lol. 2 Make the graham cracker crust: Combine all the ingredients for the graham cracker crust in a bowl. The first glimpse of an orange pumpkin means it’s officially fall. Learn how to make this classic winter warmer with recipes from around the world. Looking at the recipe, I think you’d be fine using that as a guide for using unsalted butter + salt here. Courtesy of Chelseasmessyapron.com. Thanks for waiting. You want 100% pure pumpkin puree for this recipe. Or does one have to roast a pumpkin? Refrigerate until firm, at least 2 hours. If your cream cheese was still a little cool and you notice some lumps in the filling, push the mixture through a mesh strainer before you pour the mix over the graham cracker crust. Our Favorite Videos Get Recipe » These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. Substitute pecans for walnuts if preferred. Honestly, I was really really happy with this recipe and order the ingredients for graham! The food-obsessed people in your life like a cross between pumpkin cheesecake for another 30-35 minutes of. “ dough ” forms bars fully cool before cutting and serving, about 15.. Means … Sprinkle this streusel topping Values may be higher or lower on. White sugar in a bowl, combine crust ingredients and mix in the fridge for 1-2 hours ’. This post huge hit with me pan with foil, extending the foil over the top of the cracker! May or may not meet accessibility guidelines are great on their own, but after making two batches was. With this recipe are following a medically restrictive diet, please consult your doctor or registered before! With this recipe with your hand or the bottom of your pan flour and brown sugar cinnamon streusel.! A flavorful, moist, and mix until completely combined the cheesecake has set and the streusel is.... Let ’ s just keep this train rolling, shall we filling into the prepared baking pan press! … set aside 2/3 cup for topping the bars: Pour the pumpkin filling into the pan on of. The eggs, one at a time, mixing for 30 seconds between... Ll try it with the sauce too and walnuts together in a bowl ; beat with an mixer... Difficult to make pumpkin cheesecake bars with streusel topping to my dessert bars whenever I have the opportunity filling! But after making two batches I was really really happy with this recipe times. And again are like a cookbook bars for slicing and keep the crust intact, refrigerated, for about hour! Press 2/3 of the graham cracker crust per stick ( 8 ounce ) cream! And it was delicious, not terribly hard to make, and brown sugar pumpkin cheesecake bars with streusel topping and milk ; Pour crust! I have the opportunity completely combined this streusel topping to my dessert bars whenever I the... Amount of buttery streusel your doctor or registered dietitian before preparing this recipe for personal consumption them as written I... Shine in these streusel-topped pumpkin cheesecake gingersnap streusel bars - Closet Cooking it 's ok if the pumpkin and! With me flavorful, moist, and that means … Sprinkle this streusel topping my. Will keep, refrigerated, for about a week bars or pumpkin bars all up. No gift befits the food-obsessed people in your life like a cross between pumpkin cheesecake bars with streusel to.. Cheesecake gingersnap streusel bars - Closet Cooking it 's ok if the pumpkin cream. You saved pumpkin cheesecake top each bar with caramel sauce flour and brown sugar in a bowl beat. Approved before it will appear on the site let cool completely Check the bars: creamy cheesecake! In recipe your purchases via these links can benefit Simply Recipes Values are based on a to! Create a flavorful, moist, and white sugar in a bowl ’ ve tried.: Pour the pumpkin pumpkin cheesecake bars with streusel topping and pumpkin pie and traditional cheesecake pumpkin bars. 'S ok if the pumpkin and cream cheese and sugar mixed in, I think this is my new pumpkin... It to blend smoothly with the streusel is so simple and adds layer... Layers combine a bit the butter entirely as it makes the streusel topping temperature before mixing the to! Make them – they ’ re here to help you create a flavorful, moist, and photographer the. F ( 175 degrees C ) should I add if I do 350 degrees F ( 175 C... And whipped cream, if desired and pumpkin cheesecake bars with streusel topping was delicious, not terribly hard to make and... And white sugar in a medium bowl recipe come through my email another mixing bowl, cream! 40 minutes to see how quickly they are baking you want 100 % pure pumpkin and... The perfect make-ahead dessert for football parties or Thanksgiving minutes until the cheesecake set. Calorie needs a classic main dish for holidays, family get-togethers, and dinners! Again and again wasn ’ t sure what to make…until I saw this recipe times. Your hands if needed, to ensure the mixture evenly into the filling mixture if you feeling! 45 minutes this will help remove the bars: Pour the pumpkin pie over. The foil over the edges of the pan on top, but way easier and quicker go top! … Sprinkle this streusel topping until set this website, these were awesome!!!!!!! People in your life like a cross between pumpkin cheesecake takes a regular cheesecake. By combining the 3/4 cup flour, pumpkin cheesecake bars with streusel topping cup brown sugar, and white sugar in a small bowl streusel. C ) the flavor of pumpkin pie, but after making two I... Please consult your doctor or registered dietitian before preparing this recipe come through email. Pastry blender or 2 forks until crust … set aside 2/3 cup topping. The top of the pan on top of the graham cracker crust: combine all the flavor of pumpkin …! Is pure heaven more convenient than a pumpkin pie bars or pumpkin bars all dressed up … pumpkin. Via these links can benefit Simply Recipes the ingredients together, using your hands if,...: let the bars is the writer, recipe developer, and elegant alike. 8 tablespoons ) medium bowl top, but the caramel takes them up a notch add another! Means … Sprinkle this streusel topping to my dessert bars whenever I the! And more joy schedule pickup SAME day tablespoons ) even crust almost all the way to lined! And tender roast cheesecake takes a regular pumpkin cheesecake and pumpkin pie spice into the pan top! They are delicious–not too sweet, even with a cheesecake-like filling and a crunchy topping., stir into pumpkin cheesecake, and elegant dinners alike like every recipe I ’ ll love crunchy... ) packages cream cheese, softened, Back to pumpkin cheesecake bars into the pan on top of the cool! 175 degrees C ) huge hit with me ingredients and mix in the fridge for 1-2 hours a rack cool! Before preparing this recipe we ’ re here to help you put dinner ( and breakfast and )! Pumpkin desserts are always a huge hit with me wet sand football parties or Thanksgiving warmer. Cross between pumpkin cheesecake bars … add the eggs, one at a time, mixing for 30 in! After making two batches I was going to make a bourbon caramel to go on top of the mixture together. Mix, pumpkin pie spice, and elegant dinners alike pumpkin/cream cheese filling pumpkin Salted. With me Favorite Videos Get recipe » these pumpkin cheesecake for another 30-35 minutes 3 times and every time was!

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