Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. 125 gm khoya is enough for 1/2 liter milk. VVK Tip for preventing milk overflowing while boiling, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani, Place a wooden spatula on top of the vessel like below.Â, And as you can see below, the milk doesn’t spill. Mix well and reduce the heat to low, and simmer till the milk reduces to half. The flavour comes from nuts and condensed milk. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. How to make basundi with condensed milk? Sugar may also be substituted in place of condensed milk. It can be made for any festival occasions. Basundi is popular in Western Indian states of Gujarat and Maharashtra. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. Here is an easy video recipe for basundi. Add condensed milk or cream to reduce the time of making basundi. Then turn off the heat. The wooden spatula on top prevents it.Â. Parallely, peel and grate the apple. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Basundi recipe is easy to make a dessert with very few ingredients. If the peel and grate it before, due to oxidization, it might turn black. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. After adding apple, cook it for 3 to 4 minutes at low heat. Your email address will not be published. Basundi Recipe Note. I got about 3/4 cup of apple. In Gujarat, Basundi is served with Pooris. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Pour the full cream milk in a kadai. Add sugar, saffron and cardamom powder once the milk is reduced to 1/3rd. I like to share easy and yummy recipes with my foodie readers. Step 1. I got about 3/4 cup of apple. Add the grated apple to the milk mixtures. This quantity will make about 8 servings. Variations for dudhi basundi recipe: Add more or less dudhi. I have used 4 cups in this recipe but you can also use 2 cups. Both recipes are same but dirrance just thikness, rabadi is more thiker comare to basundi As we are reducing the milk with sugar, curdling should not happen. Use full cream milk to make basundi. Basundi is a creamy and rich milk-based dessert. stir well making sure milk … It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. You can add milk powder too. Add any nuts of your choice like cashew, Almond or pista. Shahi tukda. Step 1: Take a nonstick pan and pour milk into the pan. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. You can add flavorings of your choice and serve it warm or chilled.Â, I used a combination of evaporated milk and reduced-fat milk. Kavita Parmar Make sure you use sweet apple variety and grate it just before adding it to the milk. … Now add the cardamom powder and mix well. By Remember rabadi (basundi) after it cools and thickens, then do not burn too much milk and thicken it. You can add fresh mango pulp to cooked and cooled basundi for making mango basundi. Basundi is similar to rabdi but is lesser sweet. Of course, full fat works the best, but the others work as well. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Bring it to a boil over medium-low heat. Recipe of Kesar Basundi / Saffron Condensed Milk. Then garnish it more with saffron strands, nuts, and dried rose petals and serve warm or cold. Basundi Recipe- Indian Dessert – Monish Gujral's Foodie Trail Basundi is an Indian sweet. We used milk powder here, you can make it without it too; Diffrance between rabadi and basundi. Keep stirring continuously. Mix it and cook for 3 to 4 minutes. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. 2 liter whole milk (milk with full cream or fats) 3/4 cup sugar or 1 tablespoon sugarfree. Use a heavy bottom pan for making basundi or rabdi. Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Boil for … Ingredients. Basundi is similar to the recipe of the north Indian rabri recipe. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. No need to use condensed milk when using almond milk. Your email address will not be published. I used a 12 oz can of evaporated milk and used... Bring it to a boil over medium-low heat. 1 cup milk powder in enough for 1/2 liter milk. Step by step basundi recipe. Take a heavy bottomed sauce pan and place it on a medium flame. Basundi recipe is easy to make a dessert with very few ingredients. Sitaphal basundi is another delicious variation where custard apple pulp is added to cooked and cooled basundi. Stir well. If you use milk powder and condensed milk together, milk will thicken up more quickly. When it boils, reduce the heat and add the sugar. Recipe Variations. This is how water makes a … Add the grated apple to the milk mixtures. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. 1 tablespoon charoli ( chironji) – if u want to make Basundi. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Make sure the size of the pot is twice bigger, to avoid any spills. Loves to experiment with healthy food recipes sugar, saffron nuts, saffron strands nuts! 10-12 saffron strands Sliced almonds to garnish and keep it on a MEDIUM.... And thickened conedensed milk flavoured with lots of sugar and nuts you love on top the... With thickened milk cool and garnish it more with saffron strands, nuts, dried! By the name “ Royal Foodie. ” you can make it interesting every time it every 5 minutes add. Nuts of your choice like cashew, almonds and pistachios conedensed milk flavoured lots! 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