Beat butter until creamy at low speed with mixer. Presentation is just as important as the gift! It works perfectly as an egg replacer in nearly all of my recipes, including this one! The centers will continue to cook through and set while they rest on the warm baking sheet without the edges turning overly dry. Baked cookies will keep, at room temperature, in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long! Chill the cookie dough for 30 minutes. These cookies are about as simple as they come: 30 minutes from start to finish and one bowl required, meaning minimal effort and clean up. You won’t find them anywhere else! ♡  The Ultimate Healthy Chocolate Chip Cookies The amount of added sugar in dried cranberries may vary between brands. Bake at 350°F for 9-11 minutes. … Add in dry ingredients slowly, on low-medium speed until dough comes together (or stir with spoon). Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. Stir again to incorporate. Nerd alert #5: Sweetener Also grab a bar of white chocolate and chop that up as well. MACADAMIA NUTS – Private Selection Macadamia Nuts are crunchy, buttery, and salty, making them the perfect compliment to the white chocolate chips. White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Add in toasted coconut and macadamia nuts along with chocolate chunks and this will be your new favorite. Did you tell me that these were your favorites and I just totally forgot???? They have soft and chewy centers, crisp edges and are bursting with white chocolate chips and macadamia nuts. Hi Connie, I have never eaten a white chocolate macadamia nut cookie from Subway, so I can’t tell you if it tastes like it or not. They bake thick and chewy on the inside, while being golden and crisp on the edges. I decided to make some for him but a little healthier. Inside the card, she wrote a sweet message and mentioned that I should open one of the two gift bags inside right away, while the other could wait until Christmas morning. That protein is what allows the cookies to maintain their shape once they’ve finished baking and are cooling on the cookie sheet and wire racks.   With whole oats, sweet chunks of white chocolate and creamy macadamia nuts, these gluten-free cookies are ready for the cookie swap! Well… I’m just glad I finally did! ♡  The Ultimate Healthy Peanut Butter Cookies Any other substitutions you’d recommend? Sep 28, 2017 - Advertisements INGREDIENTS: 1 ¼ cups white whole wheat all-purpose flour 1/2 cup light butter-like spread, at room temp (I used Country Crock) 1/2 cup brown sugar 1 egg 1/2 cup white chocolate chips 1/3 cup roughly chopped raw macadamia nuts 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp vanilla extract 1/4 tsp almond extract […] Place the cookie batter in the refrigerator for 20 minutes to firm up! Add white chocolate and cranberries and stir until well combined. These recipes have never been seen before or appeared on my blog. Using a cookie scooper or a tablespoon, spoon dough onto a baking sheet lined with parchment paper. Only 30 minutes—I promise it’s not that hard to wait! Thank you ? (103 Calories) Filed Under: Chocolate, Cookies… Ingredients. Place whole wheat flour in the bowl and microwave for one minute and 15 seconds. Drop by cookie scoop onto parchment paper lined baking sheet. Mix in the macadamia nuts and the white chocolate chips. That extra air can often lead to airy (duh, right??) The dried cranberries that I used do contain added sugar, but the label does not disclose how much. ? White Chocolate Macadamia Nut Cookies have been a favorite of mine since I was a kid. The cornstarch molecules absorb liquid (just like they do when used to thicken sauces! Even though Thanksgiving looked a lot different th, This guy deserves an award for putting up with my, Had so much fun celebrating Anna and sweet Baby Wo. I have been baking with beans for years. This additional subtle almond flavor works perfectly for these keto nut cookies. Drizzle the coconut oil into the wet ingredients while whisking. Enter: healthy white chocolate macadamia nut cookies. EACH cookie is fortified with Cold Processed Whey Isolate and Whey Concentrate designed to deliver up to 20g of protein per serving. For my recipes, use 1 ½ teaspoons Ener-G + 2 tablespoons warm water for each egg white (and an additional ½ tablespoon of butter or coconut oil {or Earth Balance, if you’re vegan!} ♡  The Ultimate Healthy Gingersnaps. Bake for 10 – 12 minutes until golden brown. I’m still baking my way through the top 10 and can’t believe I have never made macadamia nut cookies! Cookies. ), we’re doing something else… We’re using melted butter! I spend all year long planning. But, I was wondering if I could switch the white whole wheat flour for homemade oat flour, or maybe use 80% oat flour and 20% whole wheat flour? ♡. Too many long gluten chains = a tougher or more elastic texture… Rather than the soft and chewy texture that we want! In another large bowl, whisk together the egg yolks, sugar, milk, and vanilla. After thoroughly enjoying that first cookie, I planned to save the rest to share with my family when I flew home for Christmas… But that plan completely flew out the window. Those who have allergies or dietary restrictions will thank you. I have been dreaming about eating white chocolate macadamia nut cookies for months. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. Preheat the oven to 350°F, and line a baking sheet with a. Leftover cookies will keep for at least one week if stored in an airtight container—if they last that long! Remember to remove your cookies from the oven when the centers still look and feel slightly underdone! (about 1 & 1/2 tablespoon) The dough is trickier to work with because it has no flour. How many times have you wanted to bake cookies but forgotten to set out the butter to soften, then had to wait for what feels like ages? In these healthy cookies, you’ll use coconut sugar (like this!) 1/2 tsp. I debated using chopped up bars of white chocolate… But in the end, laziness won out and I used these white chocolate chips instead. Nerd Alert #5: White Chocolate and Macadamia Nuts Transfer the dough to the refrigerator and chill for 20 minutes. Plus, it’s made with wheat flour so they’re practically health food. Line a baking sheet with ungreased cookie sheet. Trey’s friend was having surgery and mentioned he liked White Chocolate Macadamia Nut Cookies. And yes—every single one contains some form of chocolate. This little trick really helps with the soft and chewy texture, too! Required fields are marked *. Last year during the holidays, my friend Megan and I exchanged Christmas gifts. 1 tsp vanilla. (Reduced Fat & 210 Calories) Eggless Banana Oatmeal Chip Cookies… made with Agave! Stir in the coconut sugar. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! We’ll try this recipe with a friend who has a coconut oil so no problem! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. In a medium bowl, sift together the white whole wheat flour, salt, baking powder, and cornstarch. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! So I immediately set out to rectify that, and after lots of testing and retesting, I’ve finally perfected this recipe for The Ultimate Healthy White Chocolate Macadamia Nut Cookies! Healthier Peanut Butter Oatmeal Chocolate Chip Cookies & Good News! I took a peek inside of that festive red bag and found…. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Whole Wheat White Chocolate Macadamia Nut Cookies The classic combo of white chocolate + Hey there! https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies ), it wouldn’t melt when you put your cookie dough in the oven… Because it’s already a liquid. As I understand it, it will suit both: the slimming mom and her little child. They are at the beginning of my baking and cooking obsession. This has always been one of my all-time favorite cookies! Whole Wheat White Chocolate Macadamia Nut Cookies. NOTE: We don’t use coconut flour because we don’t believe that flavor works here. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. These vegan white chocolate and macadamia cookies are high in protein thanks to chickpeas and oats. One of my neighbors told me that her favorite cookies are white chocolate macadamia nut… And when I shared a plate of these with her and her family, she exclaimed this healthy version was the best she had ever eaten! When chopping your macadamia nuts, aim to make them the same size as the white chocolate chips! Are you ready to bake your own ultimate healthy white chocolate macadamia nut cookies?? Stir in the rest of each. 12 oz. Nerd Alert #5: White Chocolate and Macadamia Nuts, The Ultimate Healthy White Chocolate Macadamia Nut Cookies, AHB TV: Healthy Chocolate Chip Banana Bread Scones ». Mix well. Freezing baked cookies. Do you think flax seed egg would work instead of the egg white? Chill the cookie dough for 30 minutes. How did that happen?? White chocolate macadamia nut cookies freeze very well. It adds a bright pop and really brings out the other flavors. I’d love to hear what you think if you try these cookies! So glad I’m not the only baking nerd Chele! Recipe Recipe (click to expand) 2 c. all-purpose flour. Rachel — February 17, 2012 @ 3:33 pm Reply. Beat until creamy, 3-5 minutes. Some claim they are the most wonderful vegan chocolate chip cookies ever! But finding vegan white chocolate has proven to be extremely difficult. They’re made with a mix of butter and coconut oil, whole wheat flour and all-purpose, plus coconut sugar for the most amazing flavor. Add vanilla. These whole wheat chocolate chip cookies are simple to make. It started with a fun holiday card: a mouse sitting on top of a flour canister holding an old-fashioned hand mixer over a pot, with the words “Maybe there was a creature stirring after all” above its head. White Chocolate Macadamia Nut Cookies. I really appreciate your interest in my recipe Chanelle! Then chill … 1 tsp. I think they will stay fresher. Best White Chocolate Macadamia Nut Cookies. You may also like Amy’s other recipes… While the dough is chilling, preheat the oven to 350° F and line baking sheets with parchment paper or silicone baking mats. I’m really excited to hear what you think of these white chocolate macadamia nut cookies, Hannah! white whole wheat flour doesn’t exist where I live (lol) there’s only all purpose flour and whole wheat flour and I know whole wheat flour has a strong flavor which I don’t usually enjoy (that’s why I usually use only a small amout) xx This will help you form the cookies. And dad will not abandon those sweets. If you substitute something else, like an oil that’s a liquid at room temperature (ie sunflower oil! I’m a California girl who turned her baking hobby into a full-time job. Paleo white chocolate macadamia nut cookies that are grain-free, dairy-free, refined sugar-free and melt-in-your-mouth amazing! 2 eggs room temperature. These whole wheat chocolate chip cookies are simple to make. These cookies look delicious! Add the white baking chips and macadamia nuts. Yes! Stir in the rest of each. I’d love to hear what you think if you try these cookies! Our White Chocolate Macadamia Nut cookies are packed with a sweet, nutty flavor. Then I made it extra sweet and wonderful by tossing some white chocolate chunks into the mix. As for the cornstarch, it plays a big role in keeping your cookies soft and tender! Yes, white whole wheat flour actually exists—and it’s not a combination of white (aka all-purpose) flour and whole wheat flour! Place the cookie batter in the refrigerator for 20 minutes to firm up! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Storing baked cookies. I am trying to get caught up with posting recipes. I’d love to hear what you think if you try these cookies! Well worth the wait for you to post my FAVORITE cookie variety!! Gently press the remaining white chocolate chips and macadamia nuts into the tops. You’ll briefly chill your cookie dough before baking. It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture . I completely understand, Matías! Healthier Chocolate Treats contains 50+ brand new healthier recipes. This has always been one of my all-time favorite cookies! Preheat the oven to 375°F. Whether you enjoy chocolate occasionally or every single day (that’d be me! You should be able to substitute oat flour for all of the white whole wheat flour. In a separate bowl, combine flour, baking soda, cornstarch, and salt. Nov 22, 2017 - Easy, delicious and healthy Whole Wheat White chocolate macademia nut cookies recipe from SparkRecipes. Apparently it’s one of the weird things that happen to you when you stop eating animals. Any form of chocolate chip or disk will contain stabilizers that help prevent melting—and we want our white chocolate pieces to hold their shape during baking. for each egg yolk, but that doesn’t apply here!). 1 & ¼ C Whole Wheat White Flour. Whether you prefer milk, dark or white, there are lots of treats inside for you! I go over why I omitted the yolk in the text of my blog post above the recipe. They come whole, so you’ll need to give them a rough chop. As for the egg white, it adds protein to the cookie dough. Nerd Alert #3: Eggs Oct 8, 2019 - These bakery favorites are very rich and buttery tasting with crisp edges and a chewy center. My only concern is that I don’t think I bought enough vegan white chocolate for enough batches of cookies. Ingredients: Cocoa solids (cocoa butter, cocoa mass),sugar, MACADAMIA NUTS (17%), full cream MILK powder, MACADAMIA NUT paste (7%), HAZELNUT paste (5%), butter oil (from MILK), skimmed MILK powder, emulsifier (SOYA lecithin). The result is a very decadent little treat. Whole Wheat White Chocolate Macadamia Cookie Cake in a jar is the perfect unique gift so everyone can enjoy a straight from the oven cookie anytime! Is it possible to make these with coconut flour instead!? Unlike many traditional chocolate chip cookie recipes that call for creaming softened butter and granulated or brown sugar (or both! This ensures your cookies bake evenly! It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture . Let’s change that. Whole Wheat White Chocolate Macadamia Nut Cookies (Printable Version) Adapted from Joy the Baker. Bake for 10 – 12 minutes until golden brown. baking soda. In a medium bowl mix flour, salt and baking soda in a bowl, set aside. white chocolate cut into 1/4″ chunks 1 1/2 c coarsely chopped macadamia nuts. In a separate bowl, whisk together the melted butter, egg white, milk, and vanilla. These white chocolate macadamia nut cookies are crispy with a little bit of chewiness in the middle and this is my go-to recipe! You’re welcome, Santa. Just be extra careful when measuring it because it tends to be more absorbent, so even a little bit too much can dry out your cookie dough or make your cookies cakey! as the sweetener. See our top-rated recipes for Whole Wheat White chocolate macademia nut cookies. It can be easy to miss! You need both brown sugar and white sugar for macadamia nut cookies. Optional: Sprinkle with sea salt shortly after removing the cookies from the oven. Slightly smaller is also fine. Thanks for your help! Use a teaspoon to measure out the right amount of dough and drop onto the prepared cookie sheet. ½ tsp Baking Soda. www.cutthewheat.com/2015/04/white-chocolate-chunk-macadamia-cookies.ht… This will help you form the cookies. It’s my favorite, but I’ve never requested that you post about it – you’re safe <3, Awww you’re too sweet Liz!! Nerd Alert 7: Baking These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! Nerd Alert #6: Chilling Mix well before stirring in chopped macadamia nuts and white chocolate chips. Your email address will not be published. They’re rich and buttery, just like traditional recipes, with lots of sweetness in the dough and from the white chocolate chips. This “Macro Friendly” cookie is perfect as a snack, meal or tasty late night treat. I’m honored that you’d like to try this recipe of mine too, Matías! This recipe is based on a Toll House Chocolate Chip cookie recipe in a 1957 version of the Betty Crocker cook book. In the bowl of a stand mixer (or in a large bowl using a hand-held mixer) beat the light brown sugar, granulated sugar, butter, egg, and vanilla until well combined. Because these healthy cookies don’t contain as much butter as traditional recipes, they won’t spread as much while baking… So you need to give them a little “spreading head start” by flattening them some with a spatula! That helps create tender little pockets in the dough, which gives your cookies their deliciously chewy texture. This is because additional vanilla enhances butter’s rich flavor, which makes these cookies taste just as rich and buttery as traditional ones! My brother is actually allergic to eggs, and Ener-G is my favorite substitute. These soft baked cookies are delicious to the very last bite. Beat in the white chocolate, macadamia nuts, and toffee bits. Tate's Bake Shop White Chocolate Macadamia Nut Cookies, 7 oz 4.7 out of 5 stars 588 The Original Maui CookKwees Hawaii Cookies 3 Pack- 6 Ounces Each (White Chocolate Macadamia Nut) Although the sprinkling of sea salt is optional, I highly recommend it! ?) in Baking· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian. Let’s go over how to make these healthy white chocolate macadamia nut cookies! I’d love to hear what you think of these cookies if you end up making them! Add the dry mixture to the wet and mix to form a dough. Cookies have my heart! I highly recommend old-fashioned oats for this cookie – this type of oatmeal holds up well during baking, and it provides the best final taste and result. So let’s take the best chocolate chip cookie recipe and make the best white chocolate macadamia nut cookies! If you don’t need softened butter, you can just use a fork to make these cookies—and that can go directly into the dishwasher! As I slowly savored the last one a week later, enjoying every morsel of white chocolate and sea salt and buttery cookie, I realized that despite blogging and sharing recipes for over seven years, I’ve never actually posted a recipe for classic white chocolate macadamia nut cookies. Cranberry White Chocolate Cookies with Macadamia Nuts Cookies Nutrition Notes: The added sugars in the above Nutrition Info is estimated. Using large wooden spoon, stir … Unfortunately, coconut flour doesn’t work in this recipe. Some claim they are the most wonderful vegan chocolate chip cookies ever! thanks for the reply! For the dry ingredients, mix in whole wheat flour, baking soda and salt to the wet mixture. Make sure to space cookies out about an inch apart. 12 oz. I love how you wrapped the cookies! Gradually add sugars and beat until light and fluffy. They’re the most important parts of these healthy cookies! In white chocolate macadamia nut cookies, though, it’s not essential to use the Very Best White Chocolate, though. Can I replace the butter for sunflower oil? 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