4. Crispy bacon adds crunch and flavor to this spinach salad. Transfer to a small bowl; gradually whisk in oil. Now it’s time to make the warm bacon dressing—the defining feature of a classic spinach salad. Crumble the bacon and set aside. Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. And in the case of spinach, a warm bacon dressing does the trick nicely. Place into a large mixing bowl and set aside. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Stir in half of the bacon. —Sandy Davis, Prescott, Arizona, Spinach Salad with Warm Bacon Dressing Recipe photo by Taste of Home. Eggs, Bacon, Dried … Directions. Divide spinach between 2 plates. Crumble the bacon and set aside. Using a slotted spoon, remove bacon to paper towels. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice … Serve warm. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. Step 5 Portion the spinach on four plates, arranging the pecans and boiled eggs on top of each. In the frying pan, … The warm bacon dressing is made from the.Cook the shallot in the bacon fat for one minute. Place bacon strips on a wire rack in the oven at 415 degrees for approximately 25-30 minutes. This salad has a deliciously tangy, warm dressing that's made in a skillet! Kosher salt and freshly ground black pepper, 3 ounces red onion (1 small), very thinly sliced. You’ll need the three tablespoons of bacon grease you collected earlier, red wine (or any other) vinegar, Dijon mustard, sugar, and salt. I bring it home, throw the bacon in the pan to crisp up, throw in all the onions and mushrooms for a minute to take the edge off, turn off the heat and add the cup of dressing to the pan to get it warm. Taste of Home is America's #1 cooking magazine. And watch videos demonstrating recipe prep and cooking techniques. How to make Spinach Salad with bacon dressing: Grab your biggest bowl and add the spinach. Pour dressing over spinach, add reserved bacon, and toss well. The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. The hard boiled eggs add a creaminess to the salad, while the red onions give the salad a bit of bite and sharpness. Spinach Salad with Warm Bacon Dressing is delicious with fresh baby spinach, hard boiled eggs, mushrooms, onions, and bacon, drizzled with a hot bacon dressing! Home Recipes Ingredients Vegetables Avocados, My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. Serve immediately. Remove and peel off the shell. Baby Spinach is perfect hot or cold, so introducing a little heat with the warm Bacon Dressing tenderizes the leaves just enough. This Spinach Salad with Warm Bacon Dressing with your dinner or for dinner! Take 2 tablespoons of the bacon grease from the jar and place it in a frying pan on medium heat. Prepare the salad, place the spinach in a bowl, add tomatoes, chopped hard boiled eggs, and sliced red onion to the spinach. Using a slotted spoon, remove bacon to paper towels. © 2020 Discovery or its subsidiaries and affiliates. Heat olive oil in a small skillet over medium heat. Pour the dressing over the salad and toss to combine. Allow bacon drippings to cool for 5 minutes or so (until it is no longer sizzling). Step 4 Just before serving, warm the dressing in the microwave for about 15 seconds. Season with a small pinch each of kosher salt and black pepper. 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