This Cinnamon Sour Cream cake has the density of a pound cake and is super moist. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Preheat oven to 325 degrees. This is delicious plain or drizzled with vanilla glaze. Congrats! 3 cups all-purpose flour, sift before measuring https://www.bigoven.com/recipe/grandma-pauls-sour-cream-pound-cake/200313 Add sour cream, add extract. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Temple University’s Vice-President for Student Affairs, Dr. Theresa Powell, shares her mother’s recipe for Don't overwork the flour!! Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Grandmother Paul's Sour Cream Pound Cake Makes one pound cake 1/2 pound (2 sticks) butter 3 cups sugar 1 cup sour cream 1/2 teaspoon baking soda 3 cups all-purpose flour 6 large eggs 1 teaspoon vanilla 1. Transfer batter to the prepared pan and spread to smooth top. Published 01/01/2006. The result is a silky cake that's heavy but has some air in it. Preheat oven to 325 degrees. It was dense as pound cake should be, but not heavy at all. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake 1 tablespoon fresh lemon juice In this video I demo how to make my 7up and sour cream flavored pound cake. Baked at 325 degrees on middle rack in my oven. Preheat the oven to 350 degrees F (175 degrees C). I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grandma’s sour cream pound cake recipe. Most standard recipes use these proportions. The resulting cake is moister but a little denser than my standard recipe. This one (with 6 eggs) turned out great. Grandma's Sour Cream Pound Cake . Bookmark this recipe to cookbook online. Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. May 13, 2011 by Erin. This was my first attempt at making a pound cake and it came out perfect! 6 eggs, separated Grandma's Sour Cream Pound Cake is a simple classic and always a crowd-pleaser! https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes Sift flour and baking soda together. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. Info. Beat on low just until blended. 3 cups sugar Beat in the … I used the existing reviews as guides and my recipe as a point of comparison. I also added a 1/4 tsp of baking powder. This will be my master pound cake recip. Add eggs, vanilla, and sour cream and beat until smooth. But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. Grandmother Paul’s Sour Cream Pound Cake. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. The resulting cake is moister but a little denser than my standard recipe. The cinnamon center is a nice surprise when you cut into the cake. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. INGREDIENTS: Pecan Cream Pound Cake … Don't overwork the flour!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grandma’s Classic Sour Cream Coffee Cake. Published 01/01/2006. https://deltadiscovery.com/grandma-jensens-sour-cream-pound-cake In large bowl, cream butter and sugar. https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 Very moist very tasty. Ingredients. Baking & … The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. You saved Grandma's Sour Cream Pound Cake to your. This one is a keeper! In a large mixing bowl, cream the butter and sugar together. too. I did make two small changes. I followed the advice of other viewers and beat the sugar and butter for seven minutes. Ingredients. https://divascancook.com/southern-sour-cream-pound-cake-recipe This is a moist pound cake that is baked in a Bundt pan. This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. Preheat the oven to 350 degrees F (175 degrees C). It is a "butter saturated" pound cake. by tom | February 18, 2015 | No comments | Bundt Cake . It’s always a hit! Grandma’s sour cream pound cake has been there through it all. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. This is the 4th pound cake I've tried from this site and I've finally found a keeper. #cakerecipes #dessertrecipes #poundcakerecipes. 1 cup sour cream. after the addition of each egg. Allrecipes is part of the Meredith Food Group. I also had to wake up my taste buds and get them to help out. Add review or … I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. It gave me a cake that had a good texture and taste. fluted tube pan. Blondie's Grandma's Sour Cream Pound Cake 1blondie1968 Wisconsin . Regarding the mace - it was a mixed bag. This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. Carrot Apple Slaw – Don’t LOSE this recipe, 10 Innovative Reuses of Empty Paper Rolls. Bake for 65 to 70 … Live and learn--they were wrong. Gradually add sugar, beating at … Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. 1 cup butter I had a lot of eggs and wanted to bake a cake to get rid of them. I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. lemon extract. Add eggs, one at a time, mixing well after each addition. Add the sour cream and mix until incorporated. Dec 24, 2019 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Transfer the batter into the prepared pan and spread it smooth. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Sift flour and baking soda together. 1/4 teaspoon baking soda. After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. https://www.pauladeen.com/recipe/grandmother-pauls-sour-cream-pound-cake Removing the mace gave me what I wanted. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. 1/4 teaspoon salt. Behold. Your daily values may be higher or lower depending on your calorie needs. I wanted a rich buttery stand alone cake that would marry with berries. I omitted the mace. https://divascancook.com/southern-sour-cream-pound-cake-recipe It's always a hit! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instructions. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. Pour the flour mixture into the bowl alternately with the sour cream, mixing until just incorporated. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake I gave this recipe 4 stars because of the need for modifications. Ingredients: 1 stick of butter … Also, if your cake is browning too quickly half way through, just lightly cover it with foil. Pour batter into prepared pan and bake at 325 degrees for 1 hour and 15-30 minutes or until toothpick inserted in the center comes out clean. I did not care for the flavor; others liked it. 1/4 teaspoon salt, CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! I can imagine that 3 cups is way too sweet. Add to creamed mixture, alternately with eggs, one at a time, beating after each. I did remember that her secret ingredient was sour cream, and boy am I glad I did. Grease and flour a 10-inch Bundt pan or 9-inch tube pan. vanilla extract, and 1/4 tsp. Like other posters, mine baked perfectly at 1 hour 10 min. Thanks for sharing. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Visit original page with recipe. lemon extract. Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). This recipe used to be my grandmother's, or so I think. sour cream 1/4 tsp. With the mods, the cake is very good, although I prefer lemon instead of the mace. She got the recipe from a friend, and then she passed it down to our generation. Dust with confectioners' sugar before serving. It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! 3 Eggs, large. 1 tablespoon confectioners' sugar, or as needed. Wow...what a moist and flavorful cake. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. I've been looking for a moist heavy poundcake and this is it. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Most standard recipes use these proportions. 315 Views. Ingredients 2 cups butter, softened 3 cups white sugar 6 eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 pinch ground mace 1 cup sour cream 1 tablespoon confectioners' sugar, or as needed Instructions 1. Grandma’s Sour Cream Pound Cake. Grandma’s Sour Cream Pound Cake. Blend in vanilla, lemon juice and sour cream. Cake 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter I had been recreating pound cake recipes for a few years, going off of the memories of watching my grandmother make pound cake. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. My great grandma's "secret" Sour Cream Pound Cake recipe! 1 cup sour cream 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. Add comma separated list of ingredients to include in recipe. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes In a medium bowl sift all dry ingredients. grandma couch's chocolate pound cake Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. This is also one of my Dad’s favorites! Cream butter and sugar, alternate adding eggs and flour. Mix together flour, baking soda, salt, and mace in a bowl. I will definitely make this recipe again. Now that I’ve made it a bunch of times, I can definitely say this is the cake she made, and the cake I dreamt about. In large bowl, cream butter and sugar. Cream butter and sugar together; add sour cream. This is a recipe the whole family loves. Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. I use Baker's Joy Spray in my pan and it popped out easily and intact. Some of my favorite memories growing up involved staying at her house and eating a slice of I did not care for the flavor; others liked it. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. 2) Beat in the eggs one at time, mixing well after each egg. This has got to be one of my absolute, most favorite desserts of all time. sour cream 1/4 tsp. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Recipe by Amiyrah of 4 Hats and Frugal. Instructions In a large bowl with an electric mixer, beat butter and sugar on high until creamy. Thanks for subscribing! Information is not currently available for this nutrient. Into a … I did make two technical adjustments and one based on personal preference. Add … Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Please check your email for further instructions. https://cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. Grandma used this as her go-to coffee cake recipe. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Great recipe! Frost with THE BEST Pecan Cream Cheese Frosting. 9 ingredients. PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! I hope that everyone is doing well? CTRL + SPACE for auto-complete. by Josie Howard. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Add baking soda, … Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean I added the 1/4 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a definite keeper! I set it to 325 after the pan was in place and did not open the door for 60 minutes. In a mixer bowl cream the egg yolks, butter and sugar using a mixer with a paddle attachment. I used the existing reviews as guides and my recipe as a point of comparison. Directions for Grandma’s Instant Pot Pound Cake 1) Cream the butter and sugar with the vanilla and lemon in a bowl until very light. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Aug 12, 2020 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Add sour cream, add extract. 1/4 teaspoon baking soda Alternating between the dry ingredients and Excellent!! Add vanilla. Refrigerated. With the mods, the cake is very good, although I prefer lemon instead of the mace. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Write CSS OR LESS and hit save. The recipe can … Percent Daily Values are based on a 2,000 calorie diet. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. I gave this recipe 4 stars because of the need for modifications. It’s amazing! I can imagine that 3 cups is way too sweet. Amount is based on available nutrient data. 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