We used Wilton tip 1M for the apple, … Get into the mood for Fall and all things apple with this delicious caramel apple poke cake. Let cool on wire rack. Set aside. Apple Spice Dump Cake. Just a few staple ingredients is all it talkes to turn frozen spiced apples into a decadent Caramel-Apple Topping. The salted caramel sauce comes together in just minutes on the stove top! When I eat supper, I always stop shy of being full. 3. Preheat oven to 350°F. Using a spoon, drizzle large streams of caramel sauce across top then swirl it about the frosting for a pretty marbled look. How should the cake be stored? Serve Caramel-Apple Topping over ice cream, cheesecake, pound cake, or the recipe, Pecan Pancake with Caramel-Apple Topping. Make the Caramel Sauce: this can be made and stored in the refrigerator up to 1-2 weeks ahead of time. Caramel Apple Cake is a taste of fall in an easy dessert, filled with fall spice, studded with fresh apple and layered with a gooey caramel-pecan topping! With just a few simple ingredients, you can have a spiced caramel cake thatView Recipe Due to the whipped frosting, the cake must be stored in the refrigerator. this was a really good concept unfortunately i had a couple of issues all of my Fall has finally arrived in New England in all its regal splendor. Total: 55 minutes. The fresh apple in the cake batter makes for an extra moist apple cake packed with ALL the apple flavor, and the caramel sauce is sweet and ultra buttery. I’ll be the first to admit that I have the mother of all sweet tooths (or is it teeth?) Happy Monday! Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. 5 from 2 votes. To decorate the cake we used the remaining caramel sauce to top the cake and create a caramel drip around the edge of the cake. We used a squirt bottle to create the drip, but you can also use a spoon to slowly drip the caramel around the edge. Prep: 20 minutes. serves: 9 servings. I had some fresh-picked apples ready for baking from my Falling for Apples Table and Floral Arrangement. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. Assemble: Add apple pie filling and caramel topping to pan, stir to swirl together, then spread out flat. EASY CARAMEL APPLE CAKE. Just as much as my Cinnamon Coffee Cake Muffins, Cherry Pie Crumb Bars or the Best Pumpkin Coffee Cake. Perfect poke cake recipe for Fall! It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce You really do just dump the four ingredients in and bake to make this easy dessert. Cover with cling wrap to keep it fresh longer. 2. Like most cakes, this apple cake definitely tastes best when enjoyed the day you baked it. Pour the caramel ice cream topping over the apples. Let’s start the week off with an easy dessert to add to your fall “to bake” list~ Caramel Apple-Pecan Cake! This Caramel Apple Cake is perfect for fall and wintertime, and would be a beautiful bundt on a holiday table! Rate Recipe. Enjoy! Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. This caramel apple cake recipe can be used to make 14 cupcakes or two 8-inch cake layers. How long does the cake keep for? Cook: 35 minutes. ; Butter: For this recipe, either salted or unsalted butter will work. Heat oven to 350°F. This is a classic “true” dump cake. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. MAKING AN APPLE CAKE AHEAD OF TIME. Easy Caramel Apple Cheesecake. Spread out with a knife. White sugar: For the caramel sauce and for the funnel cake batter. How to Make Apple Bundt Cake: 1. Cool 10-15 minutes, then serve with ice cream and caramel sauce, if you like. Make the cream cheese filling: beat the cream cheese until smooth, add powdered sugar, vanilla and egg and mix until smooth. Spread Cream Cheese Frosting (below) onto cooled cake, making decorative swirls across top. TOPPING OPTIONS – obviously caramel is a great choice, but so is some bourbon vanilla ice cream! Pour the butter over the dry cake mix. I must save room for dessert. The Best Apple Crumb Cake – the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever!. Sift flour, cinnamon, baking soda, and salt into medium bowl. STEP 2. Add The caramel apple poke cake will keep for up to 3 days in the fridge. Instead Barbara used a 21 … Garnish it with pecans for a little crunch (and a lovely finishing touch)! The results are similar to a cobbler. Russet apples have the best flavour of all, fragrant like a pear, slightly nutty, and beautifully sweet. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with fresh fall apples for an easy dessert! evenly sprinkle cake mix over the apples, then evenly drizzle with melted butter or margarine. As long as you distribute the ingredients somewhat evenly, the recipe is basically fool proof. Bake: Bake cake in the hot oven for 35-40 minutes. Toss the diced apples … Cook until slightly thickened and reduced by almost half. Grease and flour 13x9-inch baking pan; set aside. You'll be surprised how easy it is to make. Caramel Apple Dump Cake : Easy Fall Dessert. Just cake mix, apple pie filling, caramel sauce, and melted butter. Spread the dry spice cake mix over the caramel and apples. Bake 45-55 minutes or until cake center springs back and inserted toothpick comes out clean. This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. Add pecans on top and bake in preheated 350 degree oven for 35 to 40 minutes. This moist made-from-scratch cake is packed with fresh apples and all real ingredients. Baked here in the toffee and caramel sauce, the apples turn fudgy and glossy when up-ended as the topping to this cake. ; Water; Heavy whipping cream: Or half-and-half. ; Neutral oil: Vegetable oil and canola oil are the two best options for deep-frying these funnel cakes. Make the cake batter: Whisk together the flour, baking soda, cinnamon, nutmeg and salt. If you are a fan of crumb topping like me, you will love this cake! Try to get all the cake mix wet with the butter. STEP 1. This caramel apple upside down cake is a fall must-make. with a scoop of vanilla ice cream to have the ultimate Fall dessert. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. Caramel Apple Poke Cake made with spiced cake mix, applesauce and topped with caramel, sweet cream & toffee! This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall. Fall is the perfect season to cozy up and enjoy a slice of this scrumptious Salted Caramel Apple Cake. Makes 1 cake. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Next we colored the majority of the remaining butter cream red and then a small amount of green and brown. Print Recipe. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. 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