Stir into dry ingredients just until moistened. Moist muffins that include whole-wheat flour, brown sugar, apple, sour cream, creamer, and a streusel … In another bowl, beat the eggs, sour cream and butter. Preheat oven to 375F. Whisk together first 5 ingredients. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … Pour this applesauce mixture over the flour mixture and stir until just combined, do not over mix. Bake at 350 degrees for 20–25 minutes. https://recipeland.com/recipe/v/apple-streusel-sour-cream-muffi-3694 You could sub the walnuts for pecans or almonds if that’s what you have. 1 teaspoon baking powder. Preheat oven to 375 degrees F. Butter muffin cups or line with muffin liners. Whisk together eggs and sugar in a medium size mixing bowl. I also added 2 tblsp of ground flax seed and used brown sugar in the muffin mix, cutting back a bit on it. Add sour cream, a little oil, and vanilla and whisk to combine. Sprinkle on top. I used 1 cup whole wheat flour along with 1 cup all purpose flour. I did only make 12 muffins They stood up pretty high with the topping, but they were perfect. These muffins are full of my favorite spices - cinnamon, nutmeg, and ginger; chunks of Granny Smith apples and my special ingredient - orange zest. per muffin. These were very good and moist. Combine topping ingredients. These muffins taste great! Guide for Cooking Pork - Safe Internal Temperatures. Add the apples, sour cream and egg mixture to the dry ingredients. Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble! They came out of the oven beautiful and the whole neighborhood was delighted by the smell. Taste of Home is America's #1 cooking magazine. Fluffy muffins with warm spices, tart juicy apples, and a crunchy streusel muffin top. Slowly add egg and blend until combined. Stir just until well moistened. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 … ... 1/2 cup full-fat sour cream, at room temperature. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. Apple Spice Streusel Muffins are loaded with juicy grated apples, sweet cinnamon, nutmeg, and rich brown sugar! Directions: In a large bowl, combine dry ingredients. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Sprinkle a rounded teaspoonful over each muffin. https://www.freutcake.com/muffins/apple-cinnamon-streusel-muffins These muffins are filled with delicious, farm-fresh apples, cinnamon, and are topped with a sweet glaze. Pumpkin-Apple Muffins with Streusel Topping, Do Not Sell My Personal Information – CA Residents. … Delicious, moist, perfect amount of sweetness...A keeper! In separate bowl, cream butter or margarine until soft, add granulated sugar and brown sugar. I used about 1/2 a cup of brown sugar in place of white sugar. In another bowl, beat the eggs, sour cream, and butter. 1/2 cup dark brown sugar. 1 teaspoon baking soda. softened. This is a good recipe. In another bowl, whisk together eggs, melted butter and vanilla; add to flo Add sour cream and melted butter, and whisk until well blended. These muffins are very moist and tender, I added extra apples to the recipe so the muffins were larger and required an extra seven minutes of cooking time. I didn't have sour cream so I used Vanilla Kefir instead, and just in case (because of the sweetness of it) I decreased the sugar to 3/4 cup (1/2 cup white and 1/4 cup brown sugar). Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into … Grease muffin cups or use foil baking cups. 1/2 tsp almond extract. for the muffin: 1/2 cup unsalted butter. In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda, and salt. I modified this recipe to make it gluten-free and it turned out addicting! Fill greased or paper-lined muffin cups two-thirds full. —Michele Olsen, Wessington Springs, South Dakota, Apple Cinnamon Streusel Muffins Recipe photo by Taste of Home. In a small bowl whisk together the apple sauce, egg and vanilla extract. Put streusel topping ingredients into a medium-size bowl. Stir into dry ingredients just until moistened. Drizzle in melted better very slowly, whisking the entire time, to prevent butter from cooking the eggs. Apple Cinnamon Muffins are a great way to incorporate all of the food groups into an on-the-go breakfast. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Read on to learn how to make these delicious muffins and if you want to get updates on new recipes sign up for my baking newsletter. Remove from pans and let cool at least 1 hour before serving. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. I happened to have a green and a red apple that measured to 2 cups of chopped apple and added it all anyway. Bake in an preheated 375° oven for 20 - 25 minutes until the top of the muffins are browned and a cake tester comes out clean. The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. 2 teaspoons pure vanilla extract. Line a muffin tin with paper liners and set aside. 1/2 tsp vanilla extract. Top each muffin with about 2 teaspoons of the streusel topping. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. Would not make again. I did add about 1/3 cup unsweetened applesauce b/c the batter was so very dry. In a medium bowl, whisk together eggs and vanilla. A few chopped walnuts and my favorite korintje cinnamon made them awesome! Add sour cream or yogurt, on low speed until just combined. Pieces of tender fruit appear in every bite of these pretty apple muffins. Preheat oven to 375°. 1 and 3/4 cups flour. 1/4 granulated sugar. These Apple Streusel Muffins are a great way to welcome fall with seasonal baking. That's it. Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. Spray a 12-cup muffin tin (or 6-cup jumbo muffin tin) with cooking spray or use cupcake papers. 2 teaspoons cinnamon. Tender and flavorful bakery style cinnamon streusel apple muffins loaded with tart bites of fresh apple and spiced with cinnamon, ginger, and vanilla. I did follow one of the reviewer's suggestions of shredding the apple (used Granny Smith). Slowly alternate folding in the flour mixture and the sour cream into the wet ingredients until everything is nearly combined, then fold in apple pieces. These apple streusel muffins are the perfect treat to have for breakfast on a fall morning. I just joined ToH to rate this wonderful recipe! Cut in butter until mixture resembles coarse crumbs. Heat the oven to 375 degrees. Only two eggs and sour cream. https://tastykitchen.com/recipes/breads/amaretto-apple-streusel-muffins For topping, combine sugar, flour and cinnamon. With a tangy sour cream muffin recipe base, flavored with apple pie filling and topped with a brown sugar, cinnamon, and oat streusel, these easy muffins are perfect for a fall breakfast. Huge hit at work with several asking for the recipe. Makes 12 muffins Take 3/4 cup … Trusted since 1996. Using a stand up mixer fitted with the paddle attachment, cream … I made some adjustments. Sift together flour, baking soda, salt, nutmeg, and cinnamon and set aside. Ended up with 20 muffins. This makes 8 large muffins, but you could certainly make them smaller to get 12. 1 … They are a perfect way to fill you up on a fall morning. https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins Homemade apple streusel muffins are my most favorite muffin in the whole world. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Nice recipe for breakfast or just with a cup of tea! This is a threat to their health and wastes money! I used gluten free flour and replaced half of the butter with apple sauce. Put streusel topping ingredients into a medium-size bowl. Spoon the batter evenly into the prepared muffin pan and then sprinkle the streusel over top. These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less. Spring for the full fat kind! 1/2 cup sour cream. Apple Sour Cream Coffee Cake Muffins with Cinnamon Streusel I used 2 cups chopped apples, but next time, I would shred them instead. Stir in diced apples. weekly recipe ideas, juicy pics, free delivery. Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened. They came out fluffy and delicious, and the topping was great! Did I miss adding a liquid in the batter? Stir until just combined. 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