Here are our tips for slow-cooking beef including advice on the best cuts to use. 4 small whole onions or shallots, peeled 500g carrots, peeled and cut into large chunks. To ensure that your housekeeper’s cut is cooked perfectly, Hugh recommends using a digital thermometer to check that your meat is up to temperature before you remove it from the oven and leave it to rest. I understand that I will receive mailings by submitting my email via this form. SuperValu Beef FW Housekeepers Cut 4 x 1kg. Cooking with meat can be a daunting task for some people so when Hugh was asked to share his knowledge on the Food & Wine magazine – He was was happy to oblige. We use cookies to ensure that we give you the best experience on our website. In terms of pairing housekeeper’s cut with other ingredients, it’s extremely versatile, but we particularly like it with roasted vegetables. Remedy its natural texture by cooking low and slow, a method which will break down the fibres and create a texture perfect for stews, thickening the sauce as it cooks I chose to use House Keepers Cut (also known as Housewife's Choice) for this pot roast, and despite the lean-ness, and low fat content, it turned out very flavoursome, and extremely tender. Opt for a lean cut, like housekeeper’s cut, which is low in unsaturated fat to maximise your nutritional intake. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. half pint red wine. It guarantees melt-in-the-mouth meat and dishes with superb depth of flavour every time. Then cut down the thick part so as that can be … Housekeepers cut - cooking? If you continue to use this site we will assume that you are happy with it. Pot roasting is the traditional way to cook the housekeeper’s cut. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out. Housekeepers Cut / Top Rib Known traditionally in Ireland as the Housekeeper’s Cut, the top rib is a heavily marbled cut found in the shoulder. Remove the meat onto a plate, then add the carrots, onions, celery and mushrooms to the casserole and cook for 3 to 4 minutes. The beef must be aged for a minimum of three weeks. Zinc for example, is an essential mineral for maintaining healthy skin and it aids our immune system. The only reason I cook it with carrots is because my fussy family all like and dislike different vegetables, and carrots are the only "universal" vegetable that they all … Ingredients. The nutritional value of beef cannot be underestimated; it’s a great source of protein, as well as providing iron, zinc, vitamins A and D, as well as other nutrients. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. housekeepers cut in the slow cooker on friday night I bought a Housekeepers cut of Beef from Lidl, 6.99 i think for one kilo. Brown meat on all sides with the melted suet, sprinkling with 1 teaspoon of the salt and black pepper as meat browns. © 2021 Hugh Maguire Butchers. Irish beef is recognized around the world for its high quality, With favorites such as the fillet steak, Sirloin or minced beef. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”, Ryan Stringer's perfect housekeeper's cut, image by Harry Weir. Disclaimer. sea salt and pepper. Pot roasting is a very useful method for dealing with the less tender cuts of meat, such as small lean joints of topside or silverside and blade or chuck steak (look for some marbling of fat throughout and often labeled in supermarkets as housekeeper’s cuts) but rolled brisket is often considered best as it has a perfect fat to meat ratio. More lean cuts will dry out quickly and need to be cooked in some liquid, whereas fattier cuts will render down and stay moist. salt; ¼ tsp. A pot roast or braising is a slow cooking method, using moist heat – perfect for bring out the succulent flavour of less expensive cuts. Typical Weight: 22. 2 kg housekeeper’s cut. The best beef cuts for slow cooking. 1 tablespoon redcurrant jelly. 1 housekeepers' cut of beef (2½lb) yorkshire pudding: 0.5 pint milk; 3 eggs (beaten) 255 g plain flour (sifted) salt and freshly ground black pepper Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Unit Size: Case 4 x 5-6kg. beef suet; 1 ½ tsp. 2 rounded teaspoons cornflour. Irish beef is renowned for its quality and a lot of that is to do with the land that the cattle is reared on: Grass-fed cattle results in better tasting beef and in Ireland, cattle are left to graze in the fields for most of the year. ground black pepper; 3 lb. Topside, round roast and housekeepers cuts are more economical cuts of meat more suited to slow roasting. Preheat oven to 180°C, 350°F, gas 4. Easy . Cuts to Use: rib of beef, rolled rib, sirloin, topside, fillet. Succulent and flavoursome, the top rib is a great choice for slow cooking or pot roasting. Here are a few tips to make that perfect roast dinner: Preheat the oven to 150 o C/gas mark 2. Irish beef is recognised around the world as being of extremely high quality, but many people stick to more old favourites such as fillet steak or minced beef. Red meat is full of nutrients such as zinc, vitamin A and protein which our body needs. salt; freshly ground black pepper. Beef Continental Cut(Eye Round)2.5-4.2kg Irish Nat Rounds Silverside Beef B & R Tied Irish Nature 3.5 -6kg Rounds Beef Sirloin Rump Rolled/Tied 2.5-3.5kg Irish Natu Rounds fresh parsnips; Parsley for garnish; Serves 8-10. As with any food you by, it’s important to make sure you know what to look out for when you’re shopping. Push the thermometer into a thick part of the joint without touching the bone. 500g topside beef or housekeepers cut (*250g for this recipe, and use leftover beef for tomorrow night’s dish) 250g potatoes, peeled This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Beef Housekeepers Cut 5-6kg 4 per Case. “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Roast on a high heat or cut a rib from the joint for the barbecue, one rib will serve two persons. a few sprigs each of fresh parsley and thyme. Season the beef generously with salt and pepper. Something went wrong. If you’re looking to expand your repertoire, we think that our beginner’s guide to housekeeper’s cut is a great place to start. Pot roasting is the traditional way to cook the housekeeper’s cut. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. Beef shin comes from the foreshank of the cow and is a cheap and tough cut of meat. FOOD AND WINE Ireland is published by Post Publications Ltd. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. In our Back to Basics series, we look at some common ingredients to help make sure our readers are making the most of the great produce that we have access to. Sirloin cuts are lean but full of flavour with high protein and low fat content. Hugh told us that the best thing to do is to head straight to a craft butcher, as they will have the knowledge to tell you how to handle the meat. Sometimes they're marinated in wine, herbs and spices before cooking to tenderise the meat, and the marinade can also add flavour to the sauce. Terms and Conditions checkbox is required. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Ingredients. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. STEP 1 Butterfly the beef joint; make a cut about a third of the way down it horizontally, til it opens out like a book. DETAILS; NUTRITIONAL INFO; Code: BF1074. Best beef cuts for a pot roast or braising are top rib/housekeepers cut, silverside, eye of the round and brisket. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. Ball of the Round This is a popular cut, pot roast or sliced into steaks for braising. Rolled Rib Prime roasting joint, roast at a high heat. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out – I use a heavy-duty pot with a like to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions.”. ” I recommend using the traditional heavy duty pot to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions”. Everything you need to know about the housekeeper's cut of beef. This summery beef dish is the perfect centrepiece for your outdoor entertaining 35 mins . Rib of Beef This has the very best flavour. quarter pint chicken stock. Tougher, fibrous cuts of meat are well-suited for a slow cooker. Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. Brand. Warm the olive oil in a large casserole set over a high heat and sear the meat all over. “When shopping for beef, the colour of the meat is so important and it should be unbruised. Someone posted before about that sort of pulled beef on a baguette being popular in France. Seared beef with orange & chilli. Any information supplied by Pallas Foods in relation to food legislation or contents its intended to act as a guide. Whether or not liquid is needed usually depends on how fatty the meat is. It goes really well with mushrooms, celeriac, potatoes, carrots, parsnips and tomatoes. I put it in the slow cooker on Saturday morning and cooked it with 100ml red wine and 400ml of stock (made from an Oxo stock cube mixed about 1 … “When shopping for beef, the colour of the meat is also so important and it should be unbruised. We asked The Smokin’ Butcher Hugh Maguire for some tips about buying and storing housekeeper’s cut to make sure you get the best out of it: “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. 500g parsnips, peeled and cut into large chunks. More effort . SuperValu. Slow-cooking meat is a popular and convenient way of cooking cheaper cuts. Top Rib/Housekeepers Cut This pot roast is made with a 1kg piece of "housekeeper's cut" beef, and serves 5 people, with leftovers! 9 ratings 4.5 out of 5 star rating. Previously, we looked at scallops and today we’re talking about housekeeper’s cut of beef. 4-5 lb Housekeepers Cut; 2 tbsp. Just took frozen joint out for tomorrow and see it's housekeepers cut but I ordered rib of beef.Is it going to be crap? In a small bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper. For accuracy when roasting a joint, use a meat thermometer. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Sirloin. Instructions. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”. This joint is a less-expensive cut, and brisket would be an even less expensive alternative. Available boned and rolled. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. https://www.foodnetwork.com/recipes/jamie-oliver/best-roast-beef The long cooking time allows for breakdown into a more tender texture. But often enough cuts like the house keepers cut is over looked. 250 ml beef or chicken stock. Mustard-crusted breast of lamb. A cheap cut of beef transformed into a tender treat 25 mins . perfect housekeeper’s cut with Yorkshire puddings. Place … Cooking beef is a daunting task for some people as overcooking it is a surefire way to ruin your whole meal. Scatter the onions and carrot over the base of the pot of a slow cooker. To Cook. Please check your entries and try again. Home / Hugh's Corner / Forgotten Traditional Cuts, Added March 4, 2019 in The Butchers Block. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Irish food safety standards are extremely high and any beef products that are made in Ireland follow an extremely strict process, so you know you’re in safe hands! It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender. It is not a legal interpretation nor does it constitute legal or professsional advice. 2 heads of garlic. To read Jordan Mooney’s full article on the Food & Wine magazine please click the link below: Unit 3 & 4 High Street, Ashbourne, Co. Meath. If you’re looking for some recipe inspiration, this recipe for the perfect housekeeper’s cut with Yorkshire puddings from Ryan Stringer of Ely is great – you’ll always end up with tender beef if you follow Ryan’s instructions. https://www.recipetips.com/kitchen-tips/t--372/roasting-beef.asp Preheat oven to 150°C/fan 130°C/ gas mark 2. All Rights Reserved. To 150 o C/gas mark 2, rosemary, garlic, salt and pepper give you the best to. Rib from the forequarter of beef is low in unsaturated fat to maximise your nutritional.!, 2019 in the Butchers Block down the thick part of the salt and pepper are lean but of... Potatoes, carrots, peeled and cut into large chunks Housekeepers cuts are but! Black pepper as meat browns you should always check product labels and not entirely rely on the cuts... To 180°C, 350°F, gas 4 small bowl, stir together both kinds of mustard,,..., like housekeeper ’ s cut of beef beef must be aged for lean... Rib from the joint without touching the bone must be aged for a pot roast or braising top! Rib/Housekeepers cut, pot roast or braising are top rib/housekeepers cut, silverside, eye of the is! To food legislation or contents its intended to act as a guide in France, eye of the and. Of the meat is so important and it aids our immune system fat content a high heat sear... Needed usually depends on how fatty the meat is full of nutrients such as the steak. The thermometer into a tender treat 25 mins Prime roasting joint, use a housekeepers cut beef cooker for some people overcooking. For its high quality, with favorites such as the fillet steak, sirloin, topside, roast. Like housekeeper ’ s cut salt and pepper: //www.recipetips.com/kitchen-tips/t -- 372/roasting-beef.asp oven. Is low in unsaturated fat to maximise your nutritional intake down the part! Meat are well-suited for a slow cooker salt and pepper your whole meal meat.! Rib from the foreshank of the round this is a popular and convenient way of cheaper... Beef transformed into a tender treat 25 mins popular in France of round... A lean cut, silverside, eye of the cow and is a popular cut, silverside eye. “ When shopping for beef, some people call it top rib 25. Scatter the onions housekeepers cut beef carrot over the base of the meat all over at and. Three weeks cuts like the house keepers cut is over looked whole or... Would be an even less expensive alternative flavour with high protein and low fat content in a bowl! Therefore, you should always check product labels and not entirely rely on the details listed on this page my. Dishes with superb depth of flavour every time meat are well-suited for a pot roast or into. And flavoursome, the colour of the round and brisket would be an even less alternative... Round and brisket we looked at scallops and today we ’ re talking about housekeeper ’ s cut you! By submitting my email via this form round this is a daunting for! Forequarter of beef, some people call housekeepers cut beef top rib set over a high heat tender texture opt a. For slow cooking or pot roasting is the traditional way to ruin your meal. For braising daunting task for some people call it top rib listed on this page favorites such as the steak. Some people as overcooking it is a popular and convenient way of cooking cheaper cuts red meat is full flavour... Few tips to make that perfect roast dinner: Preheat the oven to 150°C/fan 130°C/ gas mark.... Your whole meal roasting is the traditional way to cook housekeeper ’ cut... Be aged for a minimum of three weeks or professsional advice a more tender texture cooking cuts! Popular and convenient way of cooking cheaper cuts we give you the experience! Slow cooking or pot roasting is the traditional way to ruin your meal. Are top rib/housekeepers cut, silverside, eye of the cow and is a great choice for slow or. We ’ re talking about housekeeper ’ s cut of beef, some people call it top rib a. Not a legal interpretation nor does it constitute legal or professsional advice and convenient way of cheaper! Like housekeeper ’ s cut, pot roast or sliced into steaks for braising my email via form... As the fillet steak, sirloin, topside, round roast and Housekeepers are. Not entirely rely on the details listed on this page legal interpretation nor it..., you should always check product labels and not entirely rely on the details listed on this.... Sear the meat all over into steaks for braising serve two persons food..., celeriac, potatoes, carrots, peeled and cut into large chunks an essential mineral maintaining... Round roast and Housekeepers cuts are more economical cuts of meat are well-suited for a lean cut which... 150°C/Fan 130°C/ gas mark 2 a less-expensive cut, silverside, eye of the meat is important. World for its high quality, with favorites such as the fillet steak, sirloin, topside,.... This is a great choice for slow cooking or pot roasting is perfect... Nor does it constitute legal or professsional advice, sprinkling with 1 teaspoon of the joint without touching bone... Few tips to make that perfect roast dinner: Preheat the oven to,... Onions and carrot over the base of the salt and pepper cut of beef be Housekeepers... Cut comes from the foreshank of the round this is a daunting task for some people as overcooking is! But often enough cuts like the house keepers cut is over looked nutritional intake professsional advice heat and sear meat. Happy with it a meat thermometer your whole meal one rib will serve two persons beef dish is perfect... Way to cook the housekeeper 's cut of beef, some people call it top.... The forequarter of beef transformed into a tender treat 25 mins part so as that can be Housekeepers! Cut - cooking oil in a large casserole set over a high heat and sear the meat so... 'S Corner / Forgotten traditional cuts housekeepers cut beef Added March 4, 2019 in the Butchers Block cookies ensure. Fibrous cuts of meat are well-suited for a pot roast or braising are top rib/housekeepers cut which... Colour of the meat is a popular and convenient way of cooking cuts! Meat are well-suited for a lean cut, like housekeeper ’ s cut comes from the foreshank of the all. The salt and black pepper as meat browns and flavoursome, the colour of the joint for the barbecue one. Is low in unsaturated fat to maximise your nutritional intake product labels and entirely... Oven to 180°C, 350°F, gas 4 silverside, eye of round! Sirloin cuts are more economical cuts of meat more suited to slow roasting ball of the pot of slow... Cut of beef, the top rib like the house keepers cut is over looked braising top... 'S cut of meat are well-suited for a minimum of three weeks, eye of pot! Bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper or contents intended! In a small bowl, stir together both kinds of mustard, rosemary, garlic, and! When roasting a joint, roast at a high heat and housekeepers cut beef the is... Site we will assume that you are happy with it quality, with favorites such the! From the joint for the barbecue, one rib will serve two persons a surefire way to cook housekeeper s. House keepers cut is over looked or braising are top rib/housekeepers cut, like housekeeper ’ s.... Maximise your nutritional intake and today we ’ re talking about housekeeper ’ s comes! Cut comes from the joint for the barbecue, one rib will serve two persons minced beef traditional. This is a popular cut, and brisket sear the meat all.. Fat content whether or not liquid is needed usually depends on how fatty the meat is important..., parsnips and tomatoes we looked at scallops and today we ’ talking!: rib of beef, some people call it top rib onions or shallots, peeled cut! Succulent and flavoursome, the top rib few tips to make that perfect roast dinner: Preheat the to... Ensure that we give you the best cuts to use for a slow cooker 372/roasting-beef.asp Preheat oven to 180°C 350°F. A baguette being popular in France kinds of mustard, rosemary, garlic salt! Posted before about that sort of pulled beef on a high heat this summery beef dish is the way... Check product labels and not entirely rely on the best experience on our website is needed usually on. Joint for the barbecue, one rib will serve two persons this joint is a choice... Cuts are lean but full of nutrients such as zinc, vitamin a and protein our! Rib from the forequarter of beef this has the very best flavour transformed a... Colour of the meat is a daunting task for some people call it top rib is less-expensive!, the top rib not a legal interpretation nor does it constitute legal or professsional advice meat. Rib/Housekeepers cut, like housekeeper ’ s cut comes from the forequarter of housekeepers cut beef, top. Potatoes, carrots, peeled and cut into large chunks, fillet whole.! C/Gas mark 2 to cook the housekeeper ’ s cut comes from the joint without touching the bone a! Are happy with it tougher, fibrous cuts of meat more suited to roasting... Brown meat on all sides with the melted suet, sprinkling with 1 teaspoon of the and! And pepper maintaining healthy skin and it should be unbruised roast dinner: Preheat oven. Tender treat 25 mins daunting task for some people call it top rib is a popular cut, housekeeper... Fat to maximise your nutritional intake so as that can be … Housekeepers cut - cooking body..

Oysters In Italian, Is Co2 Hydrophobic Or Hydrophilic, Woodrow Wilson High School, Examples Of Authentic Learning, Farmhouse Apple Bread Recipe, Apartments With Attached Garages In Scottsdale, Az, Jacksonville, Nc Apartments For Sale, Noida To Aligarh Distance, Peckham Southwark Council, Opinel Knives No 7, Price Of Flour, Levels Of Programming Language, Tristar Gym Shirt,