Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. Adding this to your pie crust makes it extra flaky. After mixing your cookie dough, the first step is to give the dough its first chill. Tip: how to roll out a tart dough into a square Ever since the beginning of time, tarts have been round . Even if the log is perfectly round, however, it will flatten out slightly when placed in the fridge or freezer. The Spruce / Diana Chistruga. Make sure there are no air pockets in the dough. In this step, you will close the seam created when you rolled the dough. Lay your cinnamon roll log onto a baking sheet, vertically. Using kitchen shears, and leaning them back towards you, cut a slit into the top of the roll. Flour the rolling pin and work from the center out. Roll the dough lengthwise, into a tight log. Wrap each disk in plastic wrap and place the disks in the refrigerator to chill for about 15 minutes. Pinch the Seam . Starting on one side of a long edge, roll the dough into the shape of a log. Turning the dough also helps loosen the dough from the counter to prevent sticking. 05 of 08. If you’re adding sprinkles, cover a long sheet of plastic wrap with them. Continue to 5 of 8 below. Just use a small, rectangular terry cloth or tea towel when rolling to remove moisture and prevent the cake from sticking. Your loaf roll now needs to be sealed up. Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. I roll away from me and then put the pin back in the middle and roll toward me using even pressure. Repeat with another slit and fold that away from you and towards the right. Next, form the sugar cookie dough into a firm log, about 9 inches long. After rolling the dough into a 12" square and adding the filling, roll the dough like a jellyroll into a log shape, then slice it into 12 1" pieces. The Tips. Use a bench-scraper or a knife to cut the log into 12 equal portions. Even pressure also helps keep the nice round shape you started with. https://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp Fold the attached sliver away from you and towards the left. (About 1.5 inch pieces) TIP - If the dough is sticking to the surface as you are rolling the dough into a log shape, use a bench scraper to gently loosen and lift it and continue to roll. When making icebox or slice-and-bake cookies, you usually roll the cookie dough into a log and chill to firm up before slicing and baking. To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log. But rather than just sticking the mixing bowl with a big lump of dough in the fridge, first use your hands to press the dough into two equal-size disks. Start by lightly flouring your table or countertop and form the dough into a ball or disk. 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