Minas Gerais is by far Brazil’s most important coffee-producing state, as nearly half of the entire country’s coffee production is based there. Café: não basta ser puro, tem que ser de qualidade (Coffee: it’s not enough to be pure, it must be of high quality). The temperatures are steady year-round, ideal to grow Arabica and Robusta coffee trees. Nearly all of the country lies within the tropical zone. It's here that you'll find Sul de Minas, with it's mild climate consistently around 22 Celsius. It is not a new development, as Brazil has been the highest global producer of coffee beans for over 150 years. Since the 1840s, Brazil has been the largest player in the international coffee trade. Coffee took an essential part of the Brazilian history. But most of the coffee is grown in the southeastern region of the country comprising five states – Bahia, Espírito Santo, Minas Gerais, Paraná, and São Paulo. Procrastinators, we’ve got you! It is estimated that there are around 300 thousand coffee plantations in the country, spread in 1950 cities. Varieties grown here include Catuaí (and Catuaí Rubi), Obatã, Icatu, and Mundo Novo. Also, people here are resistant in leaving their day-to-day black coffee behind. Quite amazing no? Coffee beans grow between 30 degrees south of the Equator and 28 degrees north of the Equator, essentially between the Tropic of Cancer and the Tropic of Capricorn. The country enriched and a new society is formed, ruled by the so-called “coffee barons”, the wealthy owners of the grain’s plantations. Copyright © 2008 - 2019, The Brazil Business - All rights reserved. In comparison, the second greatest producer of coffee in 2016, Vietnam, produced 1,650,000 metric tons (Szenthe, March 2018). Brazil has been the leader in coffee production for over 150 years. One thing Brazil coffee is not is high-grown. Minas Gerais means "General Mines", named after the gold rush in the 18th century. The finest coffee from Mexico has an acidy snap, a delicate body, and a very pleasant dryness – like that of a fine white wine. São Paulo makes the list for two reasons: it’s the home of the Port of Santos, the country’s primary coffee exporting port, and it’s home to two regions that grow high-quality coffee. Unfortunately, all the information is in Portuguese. The coffee industries are spread along 13 Brazilian states, but the largest ones are located in the states of São Paulo, Minas Gerais, Rio de Janeiro, Espírito Santo, Bahia, Paraná and Goiás (listed here in order of importance). Its relatively stable, mostly hot and humid climate (which ranges from tropical to temperate), along with its rich soils, mean that conditions are prime for coffee crops. Growing regions typically offer moderate sunshine and rain, steady temperatures around 70°F … Eighty percent of coffee from Brazil is Arabica. Coffee is one of the world's most beloved hot beverages. In recent years the Serra Acima area has faced drought that produced inferior quality beans. The main coffee producing regions are spread across 12 Brazilian states, which can be seen in the map above. Coffee first came to Brazil in the early 18th century when, in 1727, lieutenant colonel Francisco de Mello Palheta was commissioned by Portugal to steal a coffee plant from French Guiana, a nearby territory under French control at the time. Most of the people here find absurd to spend much more than that only to enjoy a cup of coffee. Major Coffee Producing Regions of Brazil. Coffee production in Brazil was forecast to reach more than 61.6 million 60-kilogram bags in 2020, up from 49.3 million bags a year earlier. The institution counts with several programs focusing on the purity, quality of Brazilian coffee and, more recently, the sustainability in the coffee fields. These areas feature moderate sunlight and rain. In 2016, Brazil produced a staggering 2,592,000 metric tons of coffee beans in 2016. Brazil is the world's largest coffee producer and produces around 25% of the world's supply of coffee. It’s a large region, comprised of 55 municipalities located between the Alto Paranaiba, Triangulo Mineiro, and the Northwest of Minas Gerais. The ABIC (Brazilian Coffee Industry Association) was created in 1973 and represents the most important regulatory institution of the coffee industry. The Brazilian coffee is mostly exported as: The largest buyers of the Brazilian coffee worldwide are: Germany, United States, Italy, Japan and Belgium (in ascending order). Free shipping over $50 with FREESHIP. Brazil . Source: Coffee Cultivation: Brazil Coffee Brands . In most countries, coffee is harvested once per year. Harvest season runs from May to August. Brazil is by far the largest producer of coffee in the world, controlling more than 30% of the international production. The exports of coffee from the 2011/2012 harvest invoiced USD 7,841 billion, a 5.6% increase compared to 2010. Thus, coffee tree farms make up much of the rural land in Brazil. Cerrado de Minas happens to be Brazil’s first coffee-producing region to win Designation of Origin (Cerrado Mineiro) status, giving it similar stature to famous wine-producing regions. Some countries, however, have climates that are conducive to growing coffee nearly all year long. Brazil is number one in the world when it comes to growing, harvesting, and producing coffee beans. The population’s intake of coffee increased from 8.2 million bags, in 1990, to 20 million bags, by the first months of 2012. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. By that time, the sugar cane plantations represented the main economic activity in Brazil and coffee was only an experience that no one could imagine would become the great protagonist of the Brazilian contemporary history. The institution is formed by a Deliberative Council, a Consulting Council and six Executive Boards: Management, Communications, Economics and Finance, Marketing, Quality and Institutional Relations. It is estimated that there are around 300,000 coffee plantations in the country, spread throughout 1,950 cities (Mello 2012). However, influenced by the growing demand for the so-called special coffees, producers are currently investing in the production of a more elaborated variety, specially in the South of Brazil, where the weather is milder. However, even the steadiest and most profitable economic activities couldn’t survive the Great Depression of 1929 and coffee was no exception. Brazil’s geography makes it ideal for growing coffee. One of the most successful initiatives was the creation of the “Selo ABIC” a seal stamped in coffee packages, attesting that the product was approved in the institution’s quality standards. Its vibrant flavor is sweet, fruity, winey, and noticeably spicy. The ABIC’s website contains a lot of information about the coffee industry in Brazil. That’s not to say you won’t find any specialty coffee here, however. However, it’s already popular for its use of quality beans and high-tech farming techniques, notably in the state’s Cerrado and Planalto da Bahia regions, where productivity rates are the highest in the country. To 2010 indonesia is the largest buyer of the most important player in the country, what can be in!, accounting for close to 50 % of the most coffee 500 and. Competitiveness is the largest producer of washed Arabica coffee integrate industries, retail and consumption.. Business - all rights reserved and represents the most important player in the country feeds enourmous. 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