With the help of animals and humans, it gets transported. Apr 5, 2016 - Explore Melanie Martin's board "Garlic Mustard", followed by 272 people on Pinterest. Garlic mustard is a non-native species originating from Europe and parts of Asia. Seeds used as a pepper substitute. The leaves are broadly heartshaped, stalked, with numerous broad teeth. The first year the plant is small with inconspicuous leaves that blend well with other native plants. It can be spread by transporting mud that contains its tiny seeds, so it is often found along highly-trafficked trails. Garlic mustard (Alliaria petiolata) was likely brought to the United States for food or medicinal purposes in the 1800s. https://healingweeds.blogspot.com/2013/05/garlic-mustard.html Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae).It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. Thus it can be said to have the same uses as garlic in food preparation and cooking. It is believed that garlic mustard was introduced into North America for medicinal purposes and food. Origin and Expansion. Garlic Mustard is an early flowering hedge plant, with delicate green leaves and snowwhite flowers. Garlic mustard's curved root helps the plant hold on to the soil even on steep slopes with loose soil. The release of a garlic smell and taste when the leaves are crushed led to the use of garlic mustard as an alternative to true garlic. It can grow under the shade of other plants like nettles or in bright sunny spots. In North America, European insects and diseases that control the plant’s population are not present. Garlic mustard, like other weeds, spreads by seeds that fall just a few feet from each plant. Nature’s 9 Most Powerful Medicinal Plants and the Science Behind Them Medically reviewed by Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, … Garlic mustard (Alliaria petiolata) is a European woodland plant introduced to North America by early settlers for its culinary and alleged medicinal qualities. Garlic mustard is one of very few non-native plants to be able to successfully invade forest understories. The wild herb also makes an excellent savoury salad green, sauce and potherb. See more ideas about wild food, wild edibles, edibles weed. 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