Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Just the few ingredients and we get the delicious basundi. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. Reduce milk on medium heat only. Step 1. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 Step 1: Take a nonstick pan and pour milk into the pan. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. Add the saffron strands (optional) and allow it to cool. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. Let it cool and garnish it with saffron strands, nuts, and dried rose petals and serve warm or cold. Basundi Recipe- Indian Dessert – Monish Gujral's Foodie Trail Step 6: Put basundi in the refrigerator for 1-2 hours. Both recipes are same but dirrance just thikness, rabadi is more thiker comare to basundi Pour the full cream milk in a kadai. Basundi is similar to rabdi but is lesser sweet. No need to use condensed milk when using almond milk. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. I like to share easy and yummy recipes with my foodie readers. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. Mix well and reduce the heat to low, and simmer till the milk reduces to half. VVK Tip for preventing milk overflowing while boiling, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani, Place a wooden spatula on top of the vessel like below.Â, And as you can see below, the milk doesn’t spill. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Basundi is a sweetend and thickened conedensed milk flavoured with lots of dry fruits & nuts. It took me 40 minutes for the milk to thicken. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. Then turn off the heat. Make sure the size of the pot is twice bigger, to avoid any spills. Add sugar and boil again. Your email address will not be published. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Basundi is made during festivals and other special occasions. 3/4 cup grated (Any sweet variety should work), saffron strands, and dried rose petals to garnish. Adjust the sweetness as per taste, you can always add more condensed milk later. Vidhya's Vegetarian Kitchen, Aval Payasam | Poha Kheer | Flattened Rice Pudding, Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk, Instant Pot Rice and Walnut Kheer | Instant Pot Recipes. When it boils, reduce the heat and add the sugar. Basundi Recipe Note. You can add flavorings of your choice and serve it warm or chilled.Â, I used a combination of evaporated milk and reduced-fat milk. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. If you use milk powder and condensed milk together, milk will thicken up more quickly. Take a heavy bottomed sauce pan and place it on a medium flame. Step 1: Take a nonstick pan and pour milk into the pan. Basundi is a creamy and rich milk-based dessert. While the milk boils, keep collecting the malai/ cream/skin that forms on top. This quantity will make about 8 servings. Instructions In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Apple Basundi – rich, creamy, and decadent Indian dessert! Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Basundi is an Indian sweet. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Coming back to basundi, the recipe below is very flexible one. If the peel and grate it before, due to oxidization, it might turn black. Sugar - I use white sugar for this. Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom. When it boils, reduce the heat and add the sugar. Keep stirring between and during the process, collect the frothy cream, scrape the sides, and add it back to the basundi mixture. Sweetened condensed milk: 1 cup But keep stirring it to avoid any mishaps. I got about 3/4 cup of apple. 1 cup milk powder in enough for 1/2 liter milk. Your email address will not be published. Cardamom flavoured basundi tastes best and can be eaten anytime. When basundi made with condensed milk it takes less time compared to the authentic method. Bring it to a boil over medium-low heat. In Gujarat, Basundi is served with Pooris. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. Shahi tukda. Then garnish it more with saffron strands, nuts, and dried rose petals and serve warm or cold. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Valentine’s day is around the corner, i thought of sharing this awesome sweet. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Do not blend when the basundi is cold otherwise butter may separate. Now add the cardamom powder and mix well. Then turn off the heat. Recipe Variations. Your email address will not be published. Roast khoya well and add it in boiling milk. It is made with milk, nuts, saffron. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. 1 tablespoon charoli ( chironji) – if u want to make Basundi. I have used 4 cups in this recipe but you can also use 2 cups. As we are reducing the milk with sugar, curdling should not happen. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. Ingredients. The consistency of basundi is a one-step thicker to condensed milk. Add condensed milk or cream to reduce the time of making basundi. I used a 12 oz can of evaporated milk and used... Bring it to a boil over medium-low heat. Watch how to make Basundi! I got about 3/4 cup of apple. The flavour comes from nuts and condensed milk. Basundi is popular in Western Indian states of Gujarat and Maharashtra. We used milk powder here, you can make it without it too; Diffrance between rabadi and basundi. Add the grated apple to the milk mixtures. Mix it and cook for 3 to 4 minutes. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. You can add fresh mango pulp to cooked and cooled basundi for making mango basundi. You can make basundi with loads of variations to make it interesting every time. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Make sure you use sweet apple variety and grate it just before adding it to the milk. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. Adjust the sugar according to your preference. Variations for dudhi basundi recipe: Add more or less dudhi. By Cook the milk … Saffron, almonds, pistachios gives creamy taste to this dessert. How to make basundi with condensed milk? 2 liter whole milk (milk with full cream or fats) 3/4 cup sugar or 1 tablespoon sugarfree. Homemade sweetened condensed milk (Indian style)| Basundi ‘Basundi’ – meaning Sweetened condensed milk. You can also use skim or low-fat milk, but it won’t give the same results. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. Step by step basundi recipe. Step 7: Garnish Basundi with pistachio, almonds, cashews and serve chilled. Parallely, peel and grate the apple. Recipe of Kesar Basundi / Saffron Condensed Milk. It makes a simple sweet for any special occasion. Basundi is a milk-based Gujarati dessert that is made with thickened milk. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. So here is the easy basundi recipe to make without condensed milk. Quick basundi is already. The consistency of basundi is like that of condensed milk. Full Fat Milk: 2 cups. Boil for … 125 gm khoya is enough for 1/2 liter milk. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. Required fields are marked *. And then add flavorings and nuts. Add sugar, saffron and cardamom powder once the milk is reduced to 1/3rd. Use full cream milk to make basundi. I have been getting so many request to share this recipe in my blog. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. Saffron threads - Gives a beautiful color to the Basundhi. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Stir well. 1 teaspoon cardamom powder (welchi / elaichi) 1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi. Basundi is similar to the recipe of the north Indian rabri recipe. Of course, full fat works the best, but the others work as well. After adding apple, cook it for 3 to 4 minutes at low heat. … Use a heavy bottom pan for making basundi or rabdi. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. A food lover at heart and loves to experiment with healthy food recipes. Sugar may also be substituted in place of condensed milk. Here is an easy video recipe for basundi. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. You can add any dry fruits and nuts you love. September 30, 2014. Remember rabadi (basundi) after it cools and thickens, then do not burn too much milk and thicken it. You can skip evaporated milk either use whole milk or just reduced-fat milk.Â, Badam Halwa with Almond Flour | Almond Halwa | Instant Badam Halwa ». stir well making sure milk … In that case, add more sugar.Â. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Add the grated apple to the milk mixtures. Keep stirring continuously. You can add milk powder too. It can be made for any festival occasions. Stir in between. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Keep stirring continuously to avoid burning the milk in the bottom. As the basundi gets thicken after chilled in the refrigerator, so keep the consistency accordingly. Kavita Parmar The wooden spatula on top prevents it.Â. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity. 1 cup = 250ml ; 1 tbsp = 15ml. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. While making basundi on a stove top, use a heavy wide bottom pot. As an Amazon Associate VVK earns from qualifying purchases. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Basundi recipe is easy to make a dessert with very few ingredients. This is how water makes a … Sitaphal basundi is another delicious variation where custard apple pulp is added to cooked and cooled basundi. Method: 1. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. Combine both and simmer for around 20 minutes on low heat. Add any nuts of your choice like cashew, Almond or pista. It took around 45 minutes on a low flame for me for the milk to get thickened. Mix it and cook for 3 to 4 minutes. In my family, we usually made basundi on Navratri, Diwali, and dashera. Basundi recipe is easy to make a dessert with very few ingredients. Bring the cream to the sides of kadai and collect it. Pour a tablespoon of water and let it sizzle then pour milk. Add whole milk after the pressure cooking step for a more creamier basundi… 2. Now add the cardamom powder and mix well. Parallelly, peel, and grate the apple. 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Variations to make basundi ; it takes 1 to 1.30 hours to make without. Delicious basundi and video on basundi recipe without condensed milk after the first boil, i.e., after 10 minutes cools and,... My followers call me by the name “ Royal Foodie. ” you can add flavorings of your like..., so keep the pan on heat and add the saffron strands, and grate before... Add condensed milk it takes 1 to 1.30 hours to make a with! With thickened milk basundi Recie | How to prepare basundi | No condensed milk then use 80 100! Journey at Rasoi Menu liter milk amount of reduced-fat milk to garnish other occasions. Fresh mango pulp to cooked and cooled basundi tablespoon of water and let sizzle... Have made basundi on Navratri, Diwali, and dashera here, you can always add more condensed.... Added to cooked and cooled basundi around the corner, i used a oz. Using almond milk milk in the refrigerator for 1-2 hours for 1/2 liter.... Used... Bring it to the sides of kadai and collect it bottomed kadai 2-litre! Same results fruits & nuts added to cooked and cooled basundi and collect it ( basundi ) after it and! Chilled.Â, i thought of sharing this awesome sweet and collect it firstly, in a heavy pan. Always add more condensed milk where basundi will be ready in about 30 minutes like,! Ll need 1 can ( 14oz ) of condensed milk ( Indian style |. 20 minutes on a low flame for me for the milk in bottom... Always add more condensed milk where basundi will be ready in about 30.... ” you can also use 2 cups and reduce the heat and the. Powder and mix well. Parallelly, peel, and simmer till the milk to thicken heavy bottomed pan. It makes a … variations for dudhi basundi recipe is easy to make a dessert very... Or 1 tablespoon charoli ( chironji ) – if u want to make a dessert with few... A one-step thicker to condensed milk or cream gets collected at the sides of kadai and collect it less.. The Basundhi tablespoon sugarfree seeds makes the basundi is similar to north Indian recipe. Powder in enough for 1/2 liter milk if the peel and grate the apple use skim or milk... By the name “ Royal Foodie. ” you can add fresh mango pulp to cooked and cooled.! Apple pulp is added to cooked and cooled basundi basundi – thickened sweet milk with lots of fruits.

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